Cheddar Bacon Ranch Pinwheels

Cheddar Bacon Ranch Pinwheels

A wonderful appetizer that's perfect for the holidays or game day!

 #Cheddar #Bacon #Ranch #Pinwheels

Yield: 16 pinwheels
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
5.0 Stars (2 Reviews)

Ingredients

• 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
• 2 tablespoons Heluva Good! Buttermilk Ranch Dip
• 4 slices of bacon, cooked until crispy and crumbled
• 2/3 cup shredded cheddar cheese
• 1/2 cup bell pepper, diced (I used red and green)

Instructions

1. Pre-heat oven to 350°F. Unroll crescent dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal.
2. Spread dip over each rectangle. Sprinkle with crispy bacon, cheddar cheese and peppers. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
3. Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve immediately with Heluva Good! Buttermilk Ranch Dip.

Share this post