Instant Pot Mexican Pinto Beans

Instant Pot Mexican Pinto Beans

Delicious Instant Pot Mexican pinto beans are a wonderful side dish, but also work well spooned over rice.

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Yield: 10
Prep Time: 15 minutes
Cook Time: 1 hour
Additional Time: 25 minutes
Total Time: 1 hour 40 minutes
5.0 Stars (3 Reviews)

Ingredients

• 1 tbsp olive oil
• 1 yellow onion, diced
• 1 pound dry Hurst's Brand pinto beans with flavor packet
• 1 10-oz. can diced tomatoes and green chiles
• 1 7-oz. can diced green chiles
• 1 cup tomato sauce
• 1 tsp. cumin
• 1 tsp. paprika

Instructions

1. Set Instant Pot to sauté function. When hot, add olive oil.
2. Add diced yellow onion and cook until translucent and tender.
3. Add broth, green chiles, diced tomatoes and green chiles, tomato sauce, cumin, paprika, and beans.
4. Cook on high pressure for 60 minutes. Allow a full natural release, about 25 minutes.
5. Serve immediately alone or over rice. Garnish with fresh cilantro, avocado, or cheese.

Nutrition Information: Yield: 16 Serving Size: 1/2 cup cooked
Amount Per Serving: Calories: 135 Total Fat: 1g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 0mg Sodium: 189mg Carbohydrates: 28g Fiber: 3g Sugar: 2g Protein: 3g
Nutrition information isn't always accurate.

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