Italian Meatball Sub Bombs

Italian Meatball Sub Bombs

Packed full of onions, pepper, cheese and meat these Italian Meatball Sub Bombs are the perfect twist on an epic sandwich.

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Course: Main Course, Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Calories: 153kcal

Ingredients

• 12 Cooked Perfect Italian Meatballs
• 1 sheet of refrigerated pizza crust
• 1/2 cup marinara sauce divided
• 1/2 cup green peppers diced
• 1 small onion diced
• 1/2 cup roasted red peppers diced
• 1 cup shredded mozzarella cheese
• Butter
• Italian Seasoning

Instructions

1. Preheat oven to 350.
2. In saute pan add your green peppers and onions with about 1 Tbs oil and heat on medium until tender, about 5 minutes.
3. Remove from heat and set aside.
4. Unroll your pizza dough and slice into 12 squares, spoon about a tablespoon of your marinara sauce onto middle of dough.
5. Place a little of your green peppers, onions and red peppers on top, then top with 1 meatball and about a tablespoon of your shredded cheese.
6. Wrap up and seal edges into a ball and place on baking sheet.
7. Bake for about 15-20 minutes or until crust is golden, immediately brush with butter and sprinkle with Italian seasoning.
8. Serve with marinara sauce for dipping if desired.

Nutrition

Calories: 153kcal | Carbohydrates: 18g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 436mg | Potassium: 114mg | Fiber: 1g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 9.2mg | Calcium: 55mg | Iron: 1.2mg

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