Slow Cooker Sweet Hawaiian Teriyaki Meatballs

Slow Cooker Sweet Hawaiian Teriyaki Meatballs

This sweet Hawaiian Teriyaki Meatballs Recipe is really more of an appetizer recipe, but it can also easily be served as a lunch or dinnertime meal with a simple side of rice and veggies. The flavor combination between the pineapple preserves and the teriyaki lends a really fun twist and the ketchup and garlic keeps it from being too sweet. They’re just delicious all the way around!

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Ingredients

• 1 bag 32 oz, frozen meatballs (keep frozen)
• 3/4 cup ketchup
• 1/2 cup teriyaki sauce
• 1/2 cup pineapple preserves
• 1/4 cup brown sugar
• 2 teaspoons minced garlic

Instructions

1. Place frozen meatballs in a slow cooker.
2. In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
3. Heat on low for 6-8 hours or high for 4-6 stirring occasionally.

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