Southwest Avocado Toast

Southwest Avocado Toast

Perfect for breakfast, lunch or dinner this Southwest Avocado Toast has a eggs, avocado and salsa kicking it up a notch with every bite!

 #Southwest #Avocado #Toast

Course: Breakfast
Cuisine: American, Mexican
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 people
Calories: 228kcal
Author: Tornadough Alli

Ingredients

• 2 pieces bread toasted
• 1 avocado peeled and seeded
• 2 tsp cilantro plus more for garnish
• Juice of 1/2 lime
• 1/4 tsp cayenne powder
• 1/2 tsp red pepper flakes
• Salt and pepper
• 2 eggs scrambled
• Salsa

Instructions

1. In bowl mix together your avocado, cilantro, lime, cayenne, red pepper flakes and salt and pepper and stir until mashed.
2. Spread half mixture on each of your pieces of toast.
3. Top with your scrambled eggs and desired amount of salsa.
4. Garnish with cilantro if desired.

Nutrition

Calories: 228kcal | Carbohydrates: 9g | Protein: 7g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 163mg | Sodium: 83mg | Potassium: 548mg | Fiber: 6g | Sugar: 0g | Vitamin A: 625IU | Vitamin C: 10.1mg | Calcium: 37mg | Iron: 1.3mg

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