Cheesy Ham & Potato Casserole

Cheesy Ham & Potato Casserole

Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Plus video tutorial!

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Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 5 mins

Ingredients

• 4 large white or red potatoes, peeled
• salt and pepper to taste
• 8 slices ham
• 8 slices swiss cheese, or cheddar
• 1/4 cup parsley, chopped
• 2 cups swiss cheese, grated
• 2 large eggs
• 1 cup half and half milk

Instructions

1. Preheat oven to 350°F. Grease a square 9-inch baking pan and set aside.
2. Peel the potatoes and slice into about 1/4-inch thickness pieces.
3. Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.
4. Repeat with layers of potatoes, ham and then cheese slices.
5. Add one final layer of potatoes, parsley and then grated cheese.
6. In a medium bowl, whisk together eggs and half and half. Pour evenly over grated cheese.
7. Bake for 45 minutes until cheese is golden and bubbly.
8. Allow to cool slightly. Serve and enjoy!

Notes

-A mandolin slicer such as this one is helpful in getting a consistent thickness on the potato slices for even baking.

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