Iced Pumpkin Coffee Cake Recipe
Iced Pumpkin Coffee Cake Recipe
#Iced #Pumpkin #Coffee #Cake #Recipe
(makes about 9 servings)
Ingredients
- Ingredients for Crumb Topping:
- 1/2 cup all-purpose flour (equivalent to 2.2 ounces)
- 1/2 cup dark brown sugar, packed
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 4 tablespoons butter, cubed and cold
- Ingredients for Cake:
- 2 cups all-purpose flour (equivalent to 8.8 ounces)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup dark brown sugar, packed
- 1/2 cup oil
- 1/4 cup pure maple syrup
- 1/4 cup milk (I used 2%.)
- Ingredients for Glaze:
- 1 cup powdered sugar
- 1 and 1/2 tablespoons milk (I used 2%.)
- 1/2 tablespoon pure maple syrup
Directions
- Directions for Crumb Topping:
- In a small bowl, whisk together the flour, brown sugar, salt, and cinnamon.
- Using a fork or a pastry blender, cut in the cold butter and mix everything together until you have small crumbs.
- Set it aside.
- Directions for Cake:
- Preheat the oven to 350 degrees F. Grease an 8 x 8 inch baking pan and set it aside. I lined the pan with parchment paper in order to lift the cake out easily but that is not required.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside the dry ingredients.
- In a medium bowl, whisk together the pumpkin puree, brown sugar, oil, maple syrup, and milk. These are the wet ingredients.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Note that the batter will be very thick.
- Spoon the batter into the prepared pan and spread it evenly.
- Pour the crumb topping evenly on top of the batter.
- Bake it for about 30 minutes or until a tester inserted comes out clean.
- Directions for Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and maple syrup.
- After the cake is cooked and it has completely cooled, drizzle the glaze on top of the cake.
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