Paccheri Pasta with Sausage

Paccheri Pasta with Sausage

Paccheri with Sausage in creamy tomato sauce is an easy yet elegant Italian pasta dish to make at home!  Ready in 30 minutes. Great recipe to make for a family night. Large tubular pasta is smothered in a tomato cream sauce with bell peppers, garlic, and sausage.  Paccheri has its origins in Campania, Italy, and is traditionally used in Neapolitan cuisine.

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Course: Main Course
Cuisine: Italian
Servings: 4 people
Calories: 743 kcal

Ingredients

• 1 lb Italian sausage spicy
• 15 oz tomato sauce canned
• 1 bell pepper diced
• 3 cloves garlic , minced
• 1/2 teaspoon basil dried
• 1/2 cup heavy cream
• 8 oz paccheri pasta
• salt and pepper

Instructions

1. In a large skillet, cook sausage on medium heat, until the meat is cooked through. Drain off fat.
2. Add tomato sauce, diced bell peppers, minced garlic, and basil, bring to a brief boil. Reduce to simmer and add heavy cream.
3. Cook paccheri pasta al dente. Drain.
4. Add cooked paccheri to the skillet with the sausage and tomato cream sauce. Increase the heat, until the sauce simmers. Season with salt and pepper.

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