The Best Fried Cabbage
The Best Fried Cabbage
#The #Best #Fried #Cabbage
Course: Main Course
Cuisine: American
Keyword: fried cabbage
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 148kcal
Ingredients
- 3 pork bacon strips thick-cut
- 1 medium cabbage head about 3 lbs., roughly chopped
- 1 medium onion diced
- 1 medium red bell pepper diced
- 1/3 cup of water
- 1/4 tbsp. red pepper flakes
- 1 tbsp. hot sauce
- Salt and pepper to taste
Instructions
- In a large non-stick skillet, sauté the bacon, bell pepper, and onion over medium heat for 7 minutes.
- Add the red pepper flakes, salt, and pepper, and stir well.
- Add the water and chopped cabbage to the skillet. Cook, stirring occasionally for about 20-25 minutes, or until the water evaporates.*
- Once the water evaporates, keep frying the cabbage for about 10 minutes.
- Remove the skillet from the heat. Stir in the hot sauce. Serve.
Notes
* Some cabbage varieties cook faster than others. Adjust the cooking time, if necessary. If needed, add a little bit more water.Recipe Variations
Use smoked sausage instead of bacon
Use chicken sausage instead
Add 1 tablespoon of BBQ Sauce
Use 1 tablespoon of tomato pasta
About the Bacon
You can use any type of bacon you prefer – regular, turkey or even vegan. Just remember that turkey bacon and vegan bacon are not oily enough, so you’ll need to add additional oil or butter.
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