Slow Cooker Sausage and Potato Casserole

 Slow Cooker Sausage and Potato Casserole

Potato Casserole - As the days and nights are starting to get cooler, most of us will be craving a quick, comforting weeknight meal. This slow cooker sausage and potato casserole fits the bill perfectly with all of it’s cheesy goodness.

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Ingredients

• 1 - 32 oz. bag of hash browns (or may substitute fresh diced potatoes)
• 14 oz. kielbasa (cut into small pieces)
• 1 small onion (diced)
• 2 1/2 cups shredded cheddar cheese
• 10.5 oz can cream of chicken or mushroom soup
• 1 cup milk
• salt and pepper to taste

Instructions

1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
2. In a separate bowl, combine cream of chicken, milk, salt and pepper.
3. Pour over hash brown mix.
4. Sprinkle remaining cheese over top.
5. Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Notes

If you substitute fresh diced potatoes for the frozen, you will probably need to add to the cooking time. The dish is done once your potatoes and onions are cooked.

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