The Best Spinach Artichoke Dip #The #Best #Spinach #Artichoke #Dip

The Best Spinach Artichoke Dip

This is my favorite Spinach Artichoke dip recipe!! It’s easy to make and always a huge hit!

 #TheBest #Spinach #Artichoke #Dip

Ingredients

• 8 oz cream cheese , softened
• 2/3 cup sour cream
• 1/3 cup mayonnaise
• 2 cloves garlic minced
• 1 1/2 cups mozzarella cheese divided
• 1/2 cup fresh shredded parmesan cheese
• 1/2 cup gruyere cheese
• 10 oz frozen chopped spinach defrosted and squeezed dry
• 14 oz marinated artichoke hearts chopped

For Serving

• 1 baguette optoinal
• olive oil

Instructions

1. Preheat oven to 375 degrees F.
2. In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
3. Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
4. Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining 1/2 cup mozzarella cheese.
5. Bake 25-30 minutes or until bubbly and cheese is browned.
6. Slice baguette into 1/2" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.
7. Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.

Original Recipe Article from lilluna.com

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