Italian Arrabbiata Sauce #Italian #Arrabbiata #Sauce

Italian Arrabbiata Sauce

This rich and hearty Arrabbiata sauce will add the perfect amount of dimension and spice to your favorite Italian recipes. It consists of simple, quality ingredients, simmered for several hours to perfection, and is absolutely delicious!

Ingredients

• 2 Tablespoons olive oil
• 5 garlic cloves, minced
• 4 28 oz. San Marzano Tomatoes
• 2 Tablespoons tomato paste
• 1/4 teaspoon red pepper flakes (adjust to desired level of spice)
• 1/2 teaspoon (each) salt & black pepper
• 2 Tablespoons fresh basil, chopped (for dried basil, 2 teaspoons)
• 1 teaspoon dried oregano

Instructions

1. In a pot on low heat, saute minced garlic in olive oil for 1 to 2 minutes or until golden brown. Be careful no to burn garlic. 
2. Then add tomatoes, tomato pasta, red pepper flakes, salt, and black pepper. Stir and let simmer on low for 3 or more hours - stir every so often. 
3. When sauce is finished and reduced, add basil and oregano. Adjust herbs, spice, and salt to desired taste. Serve and enjoy! 

Original Recipe Article from asimplepalate.com

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