Perfect Sous Vide Eggs #Perfect #Sous #Vide #Eggs
Perfect Sous Vide Eggs
#low carb
Quick sous vide eggs that turn out to be perfect: set whites, rich and creamy yolks cooked in 13 minutes.
Ingredients
- eggs
- sous vide precision cooker
- container for water bath
Instructions
- Affix your sous vide precision cooker to a warm water bath and set the temperature to 165º F (74º C). Let water bath preheat.
- Carefully lower eggs into water bath, being careful not to crack. Set a timer for 14 minutes. Prepare an ice bath: fill a container large enough to cold all eggs halfway with ice then .......
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Original Article from 40aprons.com
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