Zuppa Toscana Soup Recipe #Zuppa #Toscana #Soup #Recipe

Zuppa Toscana Soup Recipe

CopyCat Olive Garden Zuppa Toscana Soup Recipe loaded with Italian sausage, potatoes and kale in a creamy broth. This under 30-minute soup will become a favorite

#Zuppa #Toscana

Ingredients

• 1 pound ground mild Italian sausage
• 1 medium onion, finely chopped
• 1 large carrot, julienned
• 6 garlic cloves, minced
• 7 cups water
• 32 oz chicken broth
• 2 pounds potatoes (5-6 potatoes), diced
• 3 cups packed chopped kale, chopped
• 1 1/3 cups heavy whipping cream
• salt and pepper, to taste
• Cayenne pepper or pepper flakes, to taste, optional

Instructions

1. In a Dutch oven or pot, bring water and broth to a boil. Add diced potatoes and seasonings, cook until potatoes are easily pierced with a knife.
2. Meanwhile, in a large skillet over high heat, brown sausage, breaking up the meat as it’s cooked.
3. Add onions, sauté until tender. Add .............
4. .............

Original Recipe Article from valentinascorner.com

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