Green Chile Chicken Enchilada Soup #Green #Chile #Chicken #Enchilada #Soup

Green Chile Chicken Enchilada Soup

Green Chile Chicken Enchilada Soup has all the enchilada flavor, no rolling required! An easy weeknight soup topped with tortillas, sour cream and cheese.

 #Green #Chile #Chicken #Enchilada #Soup

Course: Soup
Cuisine: Mexican
Keyword: enchilada soup
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 455kcal

Ingredients

• 1 tablespoon olive oil
• 1 small onion diced
• 2 garlic cloves minced
• 8 ounces fire roasted green chiles
• 3 cups shredded chicken
• 1 cup salsa
• 10 ounces green chile enchilada sauce
• 32 ounces low-sodium chicken stock
• 8 ounces cheddar and/or jack cheeses grated
• 4 ounces cream cheese
• 2-3 corn tortillas
• Garnish (optional):
• Cilantro
• Limes
• Sour cream
• Tortilla chips
• Extra shredded cheese

Instructions

1. Heat olive oil in a heavy bottomed soup pot or dutch oven over medium heat. Add onion and cook, stirring often, 4-5 minutes or until soft. Stir in garlic and cook for 30-45 seconds.
2. Add green chiles, chicken, salsa, chicken stock and enchilada sauce. Bring to a boil, then cover and turn heat to low. Simmer for 20-30 minutes.
3. Stir in cheeses until completely melted and combined.
4. Cut tortillas into ½ inch strips and place several strips in the bottom of each bowl. Ladle soup over the tortilla strips and serve with optional garnishes (sour cream, shredded cheese, cilantro) and a squeeze of lime.

Nutrition

Calories: 455kcal | Carbohydrates: 20g | Protein: 34g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 113mg | Sodium: 1265mg | Potassium: 571mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1232IU | Vitamin C: 16mg | Calcium: 349mg | Iron: 3mg

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