Salmon Cobb Salad Recipe #Salmon #Cobb #Salad #Recipe

Salmon Cobb Salad Recipe

Salmon Cobb Salad is a modern spin on the classic American Cobb salad. It is definitely a feel-good, protein packed salad loaded with crisp lettuce, sweet corn, avocados, ripe cherry tomatoes and hard-boiled eggs.

 #Salmon #Cobb #Salad #Recipe

Calories: 432 kcal
Servings: 4 people as a side salad

Ingredients

• Ingredients for Pan Seared Salmon:
• 1 lb salmon boneless, skinless (preferably wild-caught)
• 1 tsp sea salt
• 1/4 tsp black pepper
• Ingredients for Cobb Salad:
• 1 large head of romaine lettuce chopped, rinsed and spun dry
• 2 ears of corn cooked, shucked and cut off the cob
• 1/2 medium red onion thinly sliced
• 2 large hard-boiled eggs peeled and quartered
• 1 large avocado peeled, pitted and sliced
• 1 1/2 cups cherry tomatoes halved
• Ingredients for Cilantro Lime Dressing:
• 3 Tbsp fresh lime juice from 1 to 2 limes
• 3 Tbsp extra virgin olive oil
• 2 Tbsp cilantro chopped
• 2 Tbsp dill chopped
• 1 large garlic clove pressed or finely minced
• 1 tsp sea salt
• 1/8 tsp black pepper

Instructions

1. Season salmon generously with salt and pepper. Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat. Once oil is hot add salmon, top-side down and cook until golden and crisp on the first side (4 minutes) then flip salmon and continue cooking another 4 minutes or until cooked through, depending on thickness of salmon. Transfer to a plate and cool to room temperature then flake salmon with forks into bite-sized pieces.
2. Arrange romaine lettuce on a large platter or large shallow bowl.
3. Arrange remaining salad ingredients in rows over the romaine lettuce; cooked corn kernels, sliced onion, quartered eggs, sliced avocado, and halved cherry tomatoes.
4. Combine dressing ingredients in a measuring cup and stir to combine. Drizzle evenly over the salad just before serving.

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