HOMEMADE PAD THAI #HOMEMADE #PAD #THAI

HOMEMADE PAD THAI

Filled With Sprouts, Carrots, Chicken And Onion And Cooked In A Homemade Sauce, This Pad Thai Recipe Has Become A Family Favorite! It’s Simple And Tastes Jus Like That Found At The Restaurants.

 #HOMEMADE #PAD #THAI

INGREDIENTS:

For the sauce:

• 3 tbsp. brown sugar
• 3 tbsp. tamarind puree or concentrate
• 1 tbsp. soy sauce
• 1 1/2 tbsp. fish sauce
• 1 1/2 tbsp. oyster sauce
• 1/8 tsp. red pepper flakes or 1/4 tsp. garlic chili paste (optional)

For the noodles:

• 1 (14 oz) package rice stir-fry noodles, prepared according to package’s directions
• 3 tbsp. vegetable oil or canola oil
• 1/2 lb. chicken breasts, thinly sliced
• 1/2 yellow onion, thinly sliced
• 3 garlic cloves, minced
• 2 eggs, lightly whisked
• 1 1/2 c. bean sprouts
• 1 c. julienned carrot
• 3 green onions, thinly sliced
• 1/4 c. finely chopped roasted peanuts
• Chopped peanuts, chopped cilantro, and lime wedges for garnish

DIRECTIONS:

1. In a small mixing bowl whisk together the ingredients for the sauce, set aside.
2. In a large wok or a large, deep skillet set over medium-high heat, add oil. Once hot, add the chicken and cook for 4 minutes. Add onion and saute for 3 minutes, then add garlic and saute for an additional minute. Push the ingredients to the side, then add the eggs and cook until scrambled. Stir to combine.
3. Add prepared noodles, bean sprouts, carrots, and sauce. Cook for 3 minutes, then add the peanuts and green onions and continue cooking for 2 additional minutes.
4. Remove from the heat and serve immediately. Top with chopped peanuts, cilantro and lime wedges.

Original Recipe Article from lifemadesimplebakes.com

Get Other Delicious Recipes from recipes.bilapedia.com

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