SPAGHETTI CASSEROLE RECIPE #SPAGHETTI #CASSEROLE #RECIPE

SPAGHETTI CASSEROLE RECIPE

A casserole version of the classic dish – this Spaghetti Casserole is filled with noodles, cheeses, sour cream, ground beef and whole lot of flavor! It’s a dinner recipe the whole family will enjoy.

 #SPAGHETTI #CASSEROLE #RECIPE

INGREDIENTS:

• 12 oz. thin spaghetti, cooked al dente, drained, and transferred to the baking dish immediately
• 1 c. sour cream
• 4 oz. cream cheese
• 2 green onions, thinly sliced and chopped
• 1 egg
• 2 tsp. olive oil
• 1 lb. lean ground beef
• 1/2 yellow onion, diced
• 4 cloves garlic, minced
• 1/2 tsp. garlic powder
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 1 (14 oz) jar spaghetti sauce*
• 1 c. grated monterey jack chese
• 1 c. grated mozzarella cheese
• Freshly chopped parsley and grated parmesan cheese for garnish, optional

DIRECTIONS:

1. Preheat oven to 350 degrees. Butter or spray a 9×13-inch baking dish, add cooked noodles, set aside.
2. In a medium mixing bowl, whisk together sour cream, cream cheese, green onions and egg, set aside.
3. In a large skillet set over medium heat, add the oil. Once the oil is hot, add the ground beef and cook until browned, breaking it apart as you go. Add the onion and garlic, cook for 3-4 minutes. Stir in the garlic powder, salt, and black pepper. Cook for 1 minute, then remove from the heat.
4. Spread sour cream mixture over the cooled noodles. Spread beef in an even layer over top, then sauce, then cheeses. Cover dish with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10 minutes or until the cheese is melty and golden brown in spots.
5. Remove from the oven and allow to cool for 10 minutes before serving. Garnish with freshly chopped parsley and grated parmesan, if desired.

Original Recipe Article from lifemadesimplebakes.com

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